International Urbani Tartufi Truffle Contest

Devin Davis and Kirsten Mathers recently returned from Perugia, Italy where they competed in the Urbani Tartufi Truffle Contest. Clyde Tanner, academic department director-culinary at Art Institute of Tampa, surprised Davis and Mathers by telling them in November that he volunteered them to represent the Tampa campus in a truffle contest. ” Davis and Mathers made a truffle-stuffed rabbit loin with braised rabbit leg, fresh spinach pasta, fried quail egg, truffle jus and shaved black truffles and a truffle soufflé with hazelnut syrup, truffle brown-sugar crumble and truffle ice cream.

By |April 21st, 2016|Categories: Awards, News|Tags: , |

3 Delicious Thanksgiving Pies Recipes

Chef Devin Davis shares three delicious pie recipes for Thanksgiving. Featuring tips to make apple, pecan, and pumkin pies. Giving apple pie a fall flavor with cranberries and maple syrup. Providing a new twist on [...]

By |November 16th, 2015|Categories: Recipes|Tags: , , , , |