International Urbani Tartufi Truffle Contest

Devin Davis and Kirsten Mathers recently returned from Perugia, Italy where they competed in the Urbani Tartufi Truffle Contest. Clyde Tanner, academic department director-culinary at Art Institute of Tampa, surprised Davis and Mathers by telling them in November that he volunteered them to represent the Tampa campus in a truffle contest. ” Davis and Mathers made a truffle-stuffed rabbit loin with braised rabbit leg, fresh spinach pasta, fried quail egg, truffle jus and shaved black truffles and a truffle soufflé with hazelnut syrup, truffle brown-sugar crumble and truffle ice cream.

By |2017-04-21T17:49:26+00:00April 21st, 2016|Awards, News|0 Comments

Chef Devin Davis heads to Italy for truffle competition

Local chefs head to Italy for truffle competition originally posted in the Brandon News and Tribune by Barbara Routen   Kirsten Mathers of Tampa and Devin Davis of Plant City head to Atlanta and then Rome, Italy, on an all-expenses-paid trip to the Accademia del Tartufo to compete in the final stage of the [...]

By |2016-04-06T07:00:42+00:00April 6th, 2016|News|0 Comments

Chopped Food Network Competition Airs June 17th

The scholarship competition airs on the Food Network from 9 to 10 p.m. June 17. Tune In! See the drama unfold as Devin goes head to head with three other contestants to create innovative appetizers, entrees and desserts in 30 minute rounds utilizing a mystery basket of ingredients. Be on the lookout for some award [...]

By |2014-06-01T07:00:31+00:00June 1st, 2014|News|0 Comments