About Chef Devin Davis

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So far Chef Devin Davis has created 14 blog entries.

International Urbani Tartufi Truffle Contest

Devin Davis and Kirsten Mathers recently returned from Perugia, Italy where they competed in the Urbani Tartufi Truffle Contest. Clyde Tanner, academic department director-culinary at Art Institute of Tampa, surprised Davis and Mathers by telling them in November that he volunteered them to represent the Tampa campus in a truffle contest. ” Davis and Mathers made a truffle-stuffed rabbit loin with braised rabbit leg, fresh spinach pasta, fried quail egg, truffle jus and shaved black truffles and a truffle soufflé with hazelnut syrup, truffle brown-sugar crumble and truffle ice cream.

By |2017-04-21T17:49:26+00:00April 21st, 2016|Awards, News|0 Comments

Chef Devin Davis heads to Italy for truffle competition

Local chefs head to Italy for truffle competition originally posted in the Brandon News and Tribune by Barbara Routen   Kirsten Mathers of Tampa and Devin Davis of Plant City head to Atlanta and then Rome, Italy, on an all-expenses-paid trip to the Accademia del Tartufo to compete in the final stage of the [...]

By |2016-04-06T07:00:42+00:00April 6th, 2016|News|0 Comments

Prime Rib

We made this delicious Prime Rib for a  Fox 13 Christmas Dinner Special with Charlie Belcher. Ingredients 1 6-lb. prime rib roast (bone in) 3 1/2 tsp salt 3 tsp ground black pepper 1 1/2 tsp garlic powder 2 cloves finely minced garlic (Au Jus) 1 1/2 C beef broth 1 tbsp Worcestershire sauce 1 [...]

By |2013-02-01T13:18:11+00:00February 1st, 2013|Recipes|0 Comments